Easy Spinach-Sunflower Sprout Salad
I just got home form the farmers market and made myself a great lunch with some of my finds. It was so good, I'd like to share the recipe with you. It took me about 6 or 7minutes to make. Salad Ingredients: all 100% Certified Organic (if possible) - About two large handfuls of fresh Spinach Leaves (I pinched the bottom of the stems off) - 1/4 Cup fresh Cilantro (I actually added a little bit more than a 1/4 cup, but I love Cilantro) - A handful of fresh Sunflower Sprouts (very mild sprout, delicious) - 1/4 Cup chopped Scallions or Green Onions - 3 to 4 large Cherry Tomatoes, diced and de -seeded Dressing Ingredients: - Fresh squeezed juice from 1/2 of a Lemon - 2 Garlic Cloves, pressed - 1/4 tsp. Himalayan Pink Salt (or any all-natural, 100% Sea Salt) - 1 Tbsp. cold-pressed Hemp Oil, 100% organic (if it's not cold-pressed, it's not Raw) Then you just mix it all up in a large bowl and enjoy. I like to mix it with my hands because I think that coats everything the best an...